See the names of influencial people in African food industry

The African Food Network has unveiled its list of the most influential people in the African food industry.

The list comprises; Ifyskitchen, Hildabaci, Diaryofakitchenlover, Uriel, Duchessnena, Chef Lola, Chris Authentic Traveling, Zeelicious, Chef Dee, Ameyaw Debra, Chef Jean-Claude Attipoe, Pierre Thiam.

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Others include: Mogau Seshoene, Nthabiseng Nti Ramaboa (Chef Nti), Tshego Stone, “Naïma El Mouadden, SeïmaGirl, Billel Ouanes, Ali Mandhry, Ombachi Dennis, Maliha Mohammeds.

The criteria considered in evaluating these candidates for the AFN 100 include their Influence on social media and having a loyal community, website influence and how many readers visit to learn new recipes and blog posts, restaurant owners and the impact on society in promoting local dishes and also getting across to individuals outside Africa.

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According to the African Food Network in its release, this act of appreciation is the first edition.

It said: “We are showing our appreciation by taking it up to us to do our research and compiling the list, also a certificate from African Food Network to certify them, on subsequent editions we would have a more appreciative approach.

“Every individual on the list will have a certificate issued to them, and we are open to collaboration with them. African Food Network engaged with the food community and lovers through our social channels to ask specific questions across our official social media pages and the subsidiary accounts in West Africa, South Africa, East Africa and North Africa

“Our platform has quickly become the go-to destination for anyone looking to explore and learn about the rich and diverse culinary traditions of Africa.

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“With over 2 million followers on social media, African Food Network has become a trusted source of information and inspiration for food lovers, cultural enthusiasts, and travellers seeking to discover the unique and exciting flavours of Africa.

“In addition to our online platform, African Food Network also hosts one of the biggest African food festivals in the world titled “African Food & Drinks Festival.

“This festival is held annually and has had three successful editions in Nigeria and Ghana, with over 25,000 people in attendance. The festival showcases the best of African cuisine and culture, featuring live music, cooking demonstrations, and a variety of food and drink vendors.”

 

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