A Nigerian accountant and chef, Faderera Akinsowon, is set to become the Guinness World Record holder for the longest Grill-A-Thon barbecue, lasting 82 hours.
The Ondo-born chef will begin at 1 am on Saturday, June 15 at Eric Kayser Restaurant, Bishop Aboyade Cole Str., Bendel Close, Victoria Island, Lagos.
Speaking on the inspiration behind the attempt, he said, “Motivation is an inner drive that pushes you beyond expectations. I’ve always believed that nothing is impossible. Though I was an art student in secondary school and later studied accounting in higher education, I found my true calling in the restaurant business. Learning to grill from my grandfather in Ondo town ignited my passion for barbecue.”
Akinsowon stated that he had to sought the help of an expert trainer last year, who dedicated a month to honing his grilling skills to ensure he gets successful at the end of the tasks.
“Financial constraints and a demanding work ethic have been significant hurdles,” he admitted. “But my determination to succeed keeps me going.”
According to Akinsowon, he has to grill for over 81 hours in a public area, adhering to specific guidelines set by Guinness World Records to break the record.
“I plan to grill for more than 82 hours, using only charcoal as modern grilling machines are not permitted. The event will be open to the public, and I’ll have a medical certificate to ensure the quality and safety of the food,” he said.
Akinsowon noted that his mother keeps him motivated and that he hopes to establish a global presence in the grilling business and inspire others through his journey.
“I solicit for public support, private and public company support, federal and state government support as I will be embarking on the journey starting from 1 am on Saturday 15th of June till I break the record. We are inviting everybody to come and experience greatness at the venue,” he said.