Tag: Food

  • Produce tax threatens food security – POFON

    Produce tax threatens food security – POFON

    The Plantation Owners Forum of Nigeria (POFON) has condemned the imposition of produce tax on farmers by state governments, describing it as a threat to food security.

    Speaking after its meeting on Wednesday in Benin, POFON’s National Chairman, Emmanuel Ibru, said the introduction of produce tax was detrimental to agricultural development across the country.

    Ibru, who is also the CEO of Aden River Estates Limited, noted that the levy would significantly increase the cost of palm oil and other agricultural commodities in local markets.

    He urged the government to support farmers with land, inputs, and adequate security rather than imposing taxes that discouraged investment and expansion in agriculture.

    According to him, although Nigeria is Africa’s largest palm oil producer and ranks fifth globally, it must cultivate at least 500,000 hectares to efficiently meet domestic demand.

    He added that one million hectares would be required for Nigeria to compete globally, stressing the urgency of expanding oil palm cultivation nationwide.

    Ibru warned that comparisons with top producers like Malaysia and Indonesia revealed a wide production gap that Nigeria must bridge to achieve international relevance and growth.

    According tonhim, the produce tax results in multiple taxation, as farmers are already subject to income tax, land use charges, and other statutory levies.

    While clarifying that POFON was not opposed to taxation, Ibru emphasised that taxes must be fair, lawful, and business-friendly—designed to support, not stifle, agricultural development.

    “Failure to address over-taxation will result in higher palm oil prices, making food less affordable for the average Nigerian household.

    “The government must urgently review multiple taxations. Farmers already face challenges like expensive inputs, security threats, and labour shortages,” he said.

    He called for long-term financing at low interest for oil palm farming, adding that oil palm was a crop with a long gestation period and high development costs.

    “Government support should not be limited to large plantations but also extended to smallholders and agricultural research institutions across Nigeria.” he added.

    Ibru assured that POFON would continue to engage government constructively, ensuring all voices were heard in the discussion on fair agricultural policies.

    “As POFON, we believe in mutual cooperation with government, and we are committed to nurturing that positive relationship going forward,” Ibru said.

  • FG intensifies efforts to avert impending food crisis, says 161m Nigerians food insecure

    FG intensifies efforts to avert impending food crisis, says 161m Nigerians food insecure

    The Federal Government says about 161 million Nigerians are currently food insecure, even as it intensifies efforts to avert an impending food and nutrition crisis.

    Alhaji Nuhu Kilishi, Director of the Nutrition and Food Safety Department, Federal Ministry of Agriculture and Food Security, said this on Friday in Abuja.

    He was speaking during a stakeholders’ consultative meeting on the development of a Food and Nutrition Security Crisis Preparedness Plan (FNSCPP).

    The plan is a spin-off of the Accelerating Nutrition Results in Nigeria (ANRiN) project, a state-led, World Bank-funded initiative aimed at reducing malnutrition by expanding access to quality, cost-effective nutrition services for vulnerable populations.

    Kilishi said food insecurity in the country had risen sharply, with moderate and severe levels increasing from 35 per cent in 2014 to approximately 74 per cent in recent years.

    “Only 20 per cent of Nigerians are currently food secure, meaning they are certain of their next meal,” he said, attributing the worsening trend to insecurity and economic hardship.

    Banditry, kidnapping, and general insecurity, he explained, had significantly reduced farm sizes and driven many away from agricultural production.

    “Inflation and rising prices of food inputs and commodities have also made it difficult for households to afford healthy diets.”

    Describing the food and nutrition situation as dire, especially in crisis-affected areas, Kilishi noted that the government had developed targeted strategies to address the challenge.

    “Among them is the distribution of seeds and inputs to support homestead gardening across all 774 Local Government Areas.

    “We have secured World Bank funding to implement this plan in 21 states, while the remaining 15 states will be supported through federal resources,” he said.

    Also speaking, Dr Ritgak Tilley-Gyado, a Senior Health Specialist at the World Bank, said the ANRiN project, which began in 2018, had entered its second phase.

    She noted that the Bank initially committed 232 million dollars to the programme at Nigeria’s request, marking a shift from curative to preventive approaches in addressing malnutrition.

    “With additional crisis response window financing made available, the aim now is to strengthen Nigeria’s systems to prevent future food and nutrition crises.”

    Tilley-Gyado added that the new plan was forward-looking and focused on building long-term resilience rather than responding reactively to emergencies.

    In her remarks, Mrs Ladidi Bako-Aiyegbusi, Director of Nutrition at the Federal Ministry of Health and Social Welfare, cited findings from the 2021 National Food Consumption and Micronutrient Survey.

    According to her, the survey showed that more than 40 per cent of households cannot afford nutritious meals.

    She said the lack of access had contributed to Nigeria’s high maternal and child mortality rates, as well as widespread clinical malnutrition.

    Bako-Aiyegbusi noted that the meeting was a follow-up to a directive from Vice President Kashim Shettima for the development of a national food and nutrition preparedness plan.

    “We do not want to wait for a crisis before responding. Food and nutrition security is not the responsibility of the health sector alone, it is multisectoral.

    “Agriculture, education, water resources, information, security, and development partners all have critical roles to play,” she emphasised.

    Mrs Ojuolape Solanke, National Project Manager for ANRiN 2.0, said the project would ensure the delivery of essential nutrition services to children and pregnant women at the primary healthcare level.

    She added that the plan included coordinated efforts across key ministries, Agriculture, Budget and Economic Planning, and Health, for results-based implementation.

    “We are working to ensure that within the next six months, a comprehensive plan is in place to guide Nigeria’s response to any future food and nutrition emergencies,” Solanke said.

    The proposed plan forms part of proactive efforts to shield the country from a deepening food security crisis.

  • Food security: FG to review agricultural laws

    Food security: FG to review agricultural laws

    The Federal Government has taken steps to review Nigeria’s agricultural laws to promote agriculture development and enhance food and nutrition security in the country.

    Sen. Aliyu Abdullahi, Minister of State for Agriculture and Food Security, stated this on Monday at the opening of the stakeholders’ workshop and input on the  Nigeria Agricultural Laws Reform in Abuja.

    Abdullahi said that these laws which are the subjects of review or amendment, have been enacted for a very long time to provide the legal frame works for the promotion of development of the agricultural sector.

    ”The sector’s dynamism is evident in the shift from traditional farming practices to more modern techniques, diversification of crops and livestock and adaptation to changing weather patterns.

    ”This is in addition to the challenges of  insecurity, climate change and high input costs which continued to affect agricultural inputs.

    ”In view of the above, it is imperative to formulate legal frame works to facilitate the key aspects of improvement in Nigerian agriculture aimed at addressing the problems affecting the sector,” he said.

    He said that government policies and initiatives are aimed to boost agricultural production to meet the food needs of the growing population.

    Abdullahi said that efforts were being made to support small holder farmers through access to finance, training and technology.

    He said that there was a growing awareness of the need to address gender inequality in agriculture and empowering women to participate in decision- making and access resources.

    Abdullahi said the review of the Nigerian Co-operative Societies Act was a priority, as it was intended to feature among the President legacy achievements under his Cooperative Revamp and Reform Initiative.

    He said that the federal government’s approach to agriculture is multifaceted, encompassing policy development, financial support and infrastructural development.

    ”The goal is to create a thriving and sustainable agricultural sector that can contribute to food security, economic growth and overall well- being of Nigerians.

    ”Some of these laws have, however, become obsolete, archaic and outdated necessitating this assignment,” he said.

    In his remarks, Dr Marcus Ogunbiyi, the Permanent Secretary of the ministry,  said a strong and robust legal framework was crucial for the agricultural sector.

    Earlier, Mr Isimbabi Garba, Director, Legal Services in the ministry underscored the urgent need to reform and reposition Nigeria’s legal framework to support a modern, vibrant, and resilient agricultural economy.

    Garba said the event also represented a significant step towards strengthening the country’s agricultural sector and ensuring food security for the nation.

    “Agricultural law reform is crucial to Nigeria’s economic growth, food security and sustainable development.

    ”The law plays a significant role in shaping the agricultural sector, and updating our laws will help us address emerging challenges and opportunities.

    ”Agriculture is the backbone of Nigeria’s economy, and reforming our laws will help us enhance productivity and efficiency, promote sustainable practices, support small-scale farmers, attract investments and improve food security,” he said.

    He said the ministry under the Renewed Hope Agenda of President Bola  Tinubu is taking a bold and timely step to ensure that Nigeria’s laws reflected the realities of today and the aspirations of tomorrow.

  • FG’s reforms to crash food prices – Minister

    FG’s reforms to crash food prices – Minister

    The Federal Government has said that its agricultural reforms was designed to ensure food availability, affordability and accessibility for all Nigerians.

    Minister of Agriculture and Food Security, Sen. Abubakar Kyari, disclosed this to newsmen in Maiduguri.

    Kyari highlighted the government’s ongoing interventions in the agricultural sector to tackle food insecurity and revive the national economy.

    He said the ministry had adopted a multi-pronged strategy to confront challenges such as insecurity, flooding, and import dependency, particularly in critical areas like wheat and rice production.

    “As part of efforts to reduce the over six million tonnes of wheat currently imported annually, we have launched a national wheat farming programme,” Kyari said.

    He noted that Cross River has become the first southern state to join the wheat production drive, marking a significant milestone in diversifying the crop’s geographic spread.

    Kyari, also said fertiliser distribution under the programme had boosted rice production by 58,000 tonnes, enabling the federal government to subsidise rice supply to states affected by flooding.

    “In addition to wheat, the ministry has championed a successful rice programme, leading to positive harvests nationwide,” he said.

    The minister stressed the need to protect both consumers and producers, noting that “80 per cent of our food is produced by local farmers.

    “Our immediate priority is to address affordability and ensure every Nigerian has access to safe and nutritious food,” Kyari said.

    With Nigeria’s population projected to reach 400 million by 2050, Kyari said the government was focused on mechanised agriculture and youth empowerment to guarantee long-term food security.

    He said that the government was also working to restore national assets, including tractors and essential equipment to boost productivity.

    To reduce post-harvest losses, Kyari announced a bilateral agreement with Brazil focused on the preservation, processing, and storage of perishable food items.

    He also said Nigeria had partnered with Belarus to provide aggregation services aimed at significantly increasing output.

    The minister warned against misuse of government-supplied agricultural machinery, urging farmers to make judicious use of such equipment.

    He further revealed that only three of Nigeria’s silo sites were currently functional, but plans were underway to reactivate the remaining facilities.

    “The Ministry of Agriculture and Food Security will collaborate with stakeholders to ensure these critical storage facilities are fully utilised,” Kyari said.

  • How hike in food prices is affecting Nigerians – NBS

    How hike in food prices is affecting Nigerians – NBS

    The National Bureau of Statistics (NBS) says the most prevalent shock affecting households across Nigeria is the price increases on major food items. The NBS said 71 per cent of households reported this shock.

    The NBS disclosed this in its General Household Survey- Panel (GHS-Panel) Wave 5 2023/2024 unveiled in Abuja.

    The report said urban households experienced the shock of food price increases at 75.5 per cent more than rural households at 68.9 per cent.

    It said the issue was most pronounced in the South-East and South-South zones at 83.6 per cent and 79.3 per cent, respectively.

    “In general, the data indicate that price hikes on essential goods are a major concern for households nationwide.”

    The report revealed the other top most common economic shocks were increase in price of oil and fuel at 52 per cent, and increase in prices of other fuels at 32.2 per cent.

    “This was followed by increase in price of farming/business inputs at 28.8 per cent, floods at 8.8 per cent, droughts at 5.8 per cent, and pest and plant disease at 5.7 per cent.

    “Shortage/scarcity of petrol at 5.3 per cent, irregular rains at 4.7 per cent and very high temperatures (>40°C) at 4.7 per cent.”

    It said these households dealt with shocks in a variety of ways, but the main coping mechanism was reducing food consumption at 48. 8 per cent.

    “To cushion shock effects, some households also received assistance from friends and family at 36.1 per cent and reduced purchased quantities compared to the last at 32.6 per cent.

    “In contrast, a significant proportion of households did nothing to deal with the shocks at 28.3 per cent.”

    The report revealed that only 4.0 per cent of households nationwide received safety-net assistance, a decline compared to GHS-Panel Wave 4 at 10. 4 per cent.

    The report showed that households in the urban areas had a higher coverage of receiving assistance at 5.2 per cent compared to rural areas which has a coverage of 3.5 per cent

    “Also households in the urban areas had a stronger reliance on cash assistance at 60.5 per cent compared to the rural areas at 49.6 per cent.”

    The report said at the zonal level, the South-South and North-West zones recorded the highest share of households with safety nets at 6.7 per cent and 5.6 per cent, respectively.

    The GHS-Panel is Nigeria’s nationally representative longitudinal household survey which commenced in 2010 and the NBS has implemented five waves of the survey.

    The panel nature of the data enables tracking household-level changes in critical areas of welfare, work, and socio-economic outcomes over time, yielding insights for policy.

  • 33m Nigerians to face food crisis in 2025 – Report

    33m Nigerians to face food crisis in 2025 – Report

    The Cadre Harmonisé (CH) Report for October has predicted that at least 33.1 million people in 26 States and the FCT would face food and nutrition crisis between June and August 2025.

    The prediction came from the CH Analysis Report released on Friday in Abuja. The analysis was conducted by the UN Food and Agriculture Organisation (FAO), World Food Programme (WFP), Federal Ministry of Agriculture and Food Security, and other partners.

    The affected states are Sokoto, Zamfara, Borno, Adamawa, Yobe, Gombe, Taraba, Katsina, Jigawa, Kano, Bauchi, Plateau, Kaduna, Kebbi, Niger and Benue. Others are Cross River, Enugu, Edo, Abia, Kogi, Nasarawa, Kwara, Ogun, Lagos, Rivers, and the FCT.

    The report indicates that this figure includes 514,474 Internally Displaced Persons (IDPs) in Borno, Sokoto, and Zamfara. It revealed that approximately 25 million people across the 26 states and the FCT are currently experiencing food crises.

    Kouacou Koffy, FAO Country Representative to Nigeria and ECOWAS called for urgent attention and a unified approach to address food and nutrition security in the country.

    He stated, “With the concerted efforts of the government, CH stakeholders, and the international community, we can move closer to alleviating hunger and reducing suffering for Nigeria’s most vulnerable populations.

    “We are facing unprecedented challenges affecting livelihoods and food and nutrition security globally, regionally, and nationally”.

    Koffy said that Nigeria is experiencing a combination of shocks, including economic factors affecting the prices of staple crops and agricultural commodities, climate-related events such as floods and droughts, and insecurity.

    He explained that the goal of CH workshops is to analyse available food security data and contributing factors to identify populations and areas at risk of food and nutrition insecurity in the country.

    According to him, these workshops also aim to propose appropriate measures to prevent or mitigate ongoing food crises.

    He stated, “CH analysis is the most reliable and widely accepted early warning tool for humanitarian programming, food security, and livelihood response targeting, as well as for prioritising development programmes”.

    Temitope Fashedemi, Permanent Secretary of the Federal Ministry of Agriculture and Food Security, pledged the government’s commitment to applying the findings of the report to guide food and nutrition security programmes across states.

    Balama Dauda, CH Focal Person for the National Programme on Food Security, identified key drivers of the food crisis as high prices of foodstuffs and non-food items, flooding, and insecurity.

  • Farmers warn food prices may go higher in 2025

    Farmers warn food prices may go higher in 2025

    The Small Scale Women Farmers Organisation in Nigeria (SWOFON) has expressed concern that food prices may go higher in 2025 if challenges facing farmers are not accorded due attention.

    The farmers spoke on Wednesday in Abuja at the SWOFON FCT State Level Interactive Forum to commemorate the International Day of Rural Women and World Food Day.

    World Food Day, an International day marked annually on Oct. 16, is to commemorate the founding of the United Nations Food and Agricultural Organisation (FAO) in 1945.

    The theme for 2024 is “Right to Food for a Better Life and a Better Future.’’

    The forum was organised by SWOFON in collaboration with ActionAid Nigeria under the Scaling Up Public Investment in Agriculture (SUPIA) project.

    Some of the challenges listed by the farmers are insecurity, farmers-herders conflicts, lack of access to credit facilities, land, irrigation facilities, post-harvest losses, mechanisation, among others.

    Mrs Comfort Sunday, Coordinator SWOFON, FCT Chapter, said World Food Day celebration meant having abundant food on the table.

    She said that at the moment, the reverse was the case as larger population of the country could not afford a meal daily.

    Sunday, who identified smallholder women farmers as key in ensuring food and nutrition security in the country, said that their needs were not often given the needed attention.

    According to her, the farmers are faced with challenges of land grabbing, ownership, theft and extension services.

    “The major problem we are having is the issue of land. To ensure the country is food security government should provide land for women farmers as well as security of farms and farmers,’’ she said.

    Also, Mrs Mercy Nnnana, Secretary FCT SWOFON, suggested that declaration of state of emergency on food by the Federal Government should be backed up by actions by prioritising lingering challenges in the food system.

    “Declaration of emergency on food security is a good ideology but we are crying of food shortage and huge post-harvest losses at the moment; the only way to address food shortage is to stop huge post-harvest losses.

    “There should be massive investment focusing on tackling post-harvest losses through the provision of processing facilities, storage facilities, training and market access, “she said.

    She frowned at the negligence of rural farmers on issues regarding food security, describing the segment of the society as contributing 60 per cent to 75 per cent of the nation’s food production.

    Nnnana, who identified challenges confronting the rural farmers as knowledge gap, urged the government to bridge such gap.

    Dr Princess Tochukwu, SWOFON member, Bwari Area Council, appealed for the review of Land Use Act at the Local Government level to enable small holder women farmers to have free access to land and boost production.

    Tochukwu urged government to match its commitment regarding food security with actions; adding that often time commitments were made without necessary actions.

    Mrs Olabisi Ogedengbe, SWOFON Coordinator, Gwagwalada, urged FCT administration to declare state of emergency on insecurity preventing women farmers from accessing their farms.

    She appealed to the government to provide women farmers with improved farming equipment such as pumps, solar borehole, Nafak sprayers, silos, among others.

    Chika Orji, SUPIA Project Lead, said the event afforded smallholder farmers opportunity to interact with state actors and critical stakeholders within the agriculture sector and other relevant sectors on their key challenges.

    Orji said it also afforded them opportunities to demand for actions towards addressing the challenges for increased food production and realisation of right to food and food security in the FCT.

  • Traders cautioned against arbitrary hike in food prices

    Traders cautioned against arbitrary hike in food prices

    Mr Sabur Oluwa, representing Ajeromi-Ifelodun 2 Constituency in the Lagos House of Assembly (LAHA) has appealed to  market men and women to desist from increasing  prices of  food items arbitrarily.

    He made the appeal at the ninth Constituency Stakeholders’ Meeting held at  the Ajeromi-Ifelodun Local Government Hall,Lagos.

    The theme of  meeting is  ” Ensuring Good Security for a Sustainable Future: Youths Participation and Home-Grown Farming.” The meeting is held annually  across  the  40 constituencies in the state.

    The meeting enables the  representative of  each constituency to interface with with the people on their challenges , for intervention.

    The lawmaker said food security could not be guaranteed by improved agricultural production alone .

    “I want to appeal to you, our market men and women, please resist the urge to inflate the prices of food items.I understand that middle men make things difficult.

    “Let us do what we can do at  our own end to guard against unnecessary increases” Oluwa said

    Oluwa commended the turnout of stakeholders at the meeting ,describing it as impressive.

    “It is  impressive.I  have  always had  a  very good relationship  with the people of this constituency.You can see the turn out.

    “This meeting is an  avenue for people to talk about the things they need  and as a representative, it is my duty to transmit same to  the appropriate quarters for action.

    “There is none of  needs of my constituents that is not important.They  are all very important, from the provision of infrastructure to economic empowerment ,security, food security and others .

    ”They are all very important and we have taken  their requests and it will be transmitted to the government,” Akanbi said on the sidelines of the programme.

    Aso speaking at the meeting , Alhaji Fatai Ayoola, Chairman of Ajeromi-Ifelodun Local Government, said the council was committed to the welfare of residents.

    While pledging support for traders, small businesses and communities in the area, the chairman said that an 18- seater bus would  be given to the association of market men and women to aid logistics.

    ”We understand that the cost of transportation has increased due to the removal of subsidy, so we as a council will give you a bus so you all will use it to move your goods.

    “We will give another one to the Community Development Association.We as a  government will continue to perform our role,” Ayoola said.

  • Thoughts on Nigeria’s food insecurity – By Dakuku Peterside

    Thoughts on Nigeria’s food insecurity – By Dakuku Peterside

    Nigeria is grappling with a multitude of significant challenges, each akin to a ‘ticking time bomb’ that threatens national stability. Among these, the most pressing yet underappreciated is food insecurity. Despite its critical nature and its direct link to national security, food insecurity has not received the urgent attention it requires from the federal and state governments. This crisis not only impacts the day-to-day lives of citizens but also undermines the country’s economic prospects and national security. The time to act is now, as government responses have often appeared chaotic or detached, failing to address the root causes of the problem.

    The failure to prioritise food security today will have severe long-term consequences. Statistics from the United Nations Food and Agriculture Organisation (FAO) reveal that as of 2023, approximately 25 million Nigerians were facing moderate to severe food insecurity. This represents a 20% increase from the previous year, primarily attributed to escalating inflation, insecurity, and the effects of climate change. These figures underscore the urgent need for a coherent, focused strategy to tackle food insecurity and avoid an even more profound crisis in the future.

    Nigeria can learn from successful food security strategies implemented in countries like India and Brazil, which have significantly reduced their food insecurity rates. By adopting similar approaches, Nigeria can make significant progress in addressing this crisis.

    Food insecurity in Nigeria is not a standalone issue but a complex web of interrelated factors. One of the most significant contributors is farmers’ lack of access to affordable capital. Agriculture, which employs over 70% of Nigeria’s rural population, remains stifled by high interest rates. The Central Bank of Nigeria (CBN) maintains a benchmark interest rate of about 27.5%, while commercial bank interest rates range between 30-40%. These exorbitant rates make it nearly impossible for farmers to secure the financing they need to expand operations or adopt modern farming techniques. This is just one thread in the intricate fabric of Nigeria’s food insecurity.

    Farming is not just about planting seeds; it is a business that requires long-term investment. In Nigeria, however, the business environment prioritises short-term profit over sustainable growth. This mindset makes agriculture less attractive to investors, leaving farmers without the resources necessary to improve productivity. As a result, food production is declining year after year, exacerbating the country’s already severe food insecurity. A 2021 study by Nigeria’s National Bureau of Statistics (NBS) reported a 15% decrease in agricultural output over the past five years, a troubling trend that, if unchecked, could lead to even more significant food shortages in the near future.

    Physical insecurity is another major factor contributing to Nigeria’s food insecurity. In many agricultural regions, particularly in the North, widespread violence has severely hampered farming activities. Banditry, farmer-herdsmen conflicts, and kidnappings have created a climate of fear, driving farmers away from their land. According to the Global Terrorism Index, Nigeria ranked sixth globally for terrorism in 2023, with bandits and insurgents regularly attacking farming communities. This violence has significantly reduced agricultural output. For example, Zamfara State, once a major rice and millet producer, saw a 50% reduction in agricultural production due to the displacement of farmers. The fear generated by these violent activities has discouraged new agricultural investments and forced many farmers to abandon their fields.

    The impact of food insecurity extends beyond agricultural productivity. As food production declines, prices rise, worsening the social and economic fabric of the country. In June 2024, Nigeria’s inflation rate hit a record high above 33%, primarily driven by rising food prices. According to the NBS, food prices increased by an average of 26.98% between June 2022 and June 2023. This year, food inflation is about 40%. In a nation where over 40% of the population lives below the poverty line, these price increases have pushed millions into deeper poverty, leading to further social unrest.

    Rising energy costs have also played a significant role in driving food insecurity. Agriculture, which relies heavily on mechanisation, transportation, and irrigation, is particularly vulnerable to fluctuations in fuel prices. The removal of Nigeria’s fuel subsidies in 2023 led to a sharp rise in petrol and diesel prices, making it more expensive to power farm machinery and transport goods. According to a 2023 report by the Nigeria Association of Chambers of Commerce, Industry, Mines, and Agriculture (NACCIMA), the cost of transporting farm products from rural areas to urban centres increased by nearly 50% following the fuel price hike.

    Nigeria’s infrastructure deficits further exacerbate the food insecurity crisis. Poorly maintained roads, inadequate railways, and insufficient storage facilities limit the movement of agricultural goods from farms to markets. For example, the roads connecting many farming regions in the North to major cities like Lagos and Abuja are often described as “death traps” due to their deplorable condition. A 2022 World Bank report estimated that 40% of Nigeria’s post-harvest losses are due to poor infrastructure, particularly the lack of storage facilities and bad roads. These losses reduce food availability and contribute to higher food prices, making it harder for people to access affordable nutrition.

    Nigeria has increasingly relied on food imports in response to the escalating food crisis. However, while this provides temporary relief, it is not a sustainable solution. Imports from countries with higher agricultural productivity and cheaper energy merely suppress domestic agriculture. According to the National Bureau of Statistics, Nigeria spent over $5 billion on food imports in 2023, including rice, wheat, and maize. This reliance on imports undermines local production and exports job opportunities abroad, especially in rural areas where agriculture could be a significant employer.

    By importing food, Nigeria effectively exports jobs, reducing local employment in the agricultural value chain and related industries. For instance, the importation of rice from Thailand and India contributed to the near collapse of the domestic rice industry, which once employed hundreds of thousands of Nigerians.

    Furthermore, food imports compromise national security. A country that cannot feed itself is vulnerable to external shocks, as demonstrated during the COVID-19 pandemic and the ongoing Ukraine war, which disrupted global supply chains. The lesson is clear: reliance on imports makes Nigeria susceptible to global crises, while self-reliance in food production is essential for long-term stability.

    To address these challenges, Nigeria must create a sustainable agroecosystem that enhances comparative and competitive advantages in agriculture. This requires significant investments in critical sectors of the agricultural value chain. Fertilisers and agrochemicals, for example, are essential to boosting productivity, yet the supply of these inputs remains erratic and expensive. A 2023 report by the International Fertiliser Development Centre noted that Nigeria faces a 40% shortfall in fertiliser supply, contributing to lower crop yields.

    Mechanisation must also be prioritised. The current level of mechanisation in Nigerian agriculture is one of the lowest in Africa, with only about 1.5 tractors per 1,000 hectares of arable land, compared to the global average of 10 tractors. Increased mechanisation would enhance productivity and reduce reliance on manual labour, making farming more attractive to younger generations.

    Logistics and marketing systems are equally important. Efficient transportation networks are essential for moving produce from farms to markets. Meanwhile, agro-industrial processing can add value to Nigeria’s agricultural products, increasing export potential. Countries like Kenya and Ethiopia have successfully boosted their agricultural exports by investing in agro-processing industries, and Nigeria could follow a similar path. A few states like Niger, Jigawa, Nasarawa, Kwara, Edo, and Enugu, among others, have shown commitment to agricultural revolution and agro-industrialisation.

    Technology also holds the potential to revolutionise Nigerian agriculture. Adopting agrotech innovations like precision farming and drone-assisted monitoring could improve yields and reduce costs. Some Nigerian startups, like Thrive Agric and Farmcrowdy, have already begun leveraging technology to modernise farming practices, but more investment and support are needed to scale these efforts.

    This requires leadership and the political will to transform the agriculture sector. The ministers and high government officials operating at the strategic level must articulate a clear vision and set SMART goals to help transform our agriculture sector. We salute the efforts they have put in so far, but we are calling for more to be done. We have lost years in this food problem, and today is the next best time to get things right to avert food insecurity now and in the future. Nigerians expect clear leadership in opening our agriculture sector across the value chain.

    In conclusion, food insecurity and its cousin, hunger, should not be featured in a country with vast arable land and a vibrant youth population. Food security is a vital aspect of national security. Hunger is warfare by other means. While short-term solutions like food imports may temporarily ease the situation, they do not address the underlying causes of the crisis and may exacerbate long-term problems. The government must proactively invest in agriculture through targeted strategies prioritising mechanisation, logistics, and agro-processing.

    Food security is not just about feeding the population—it is about safeguarding Nigeria’s future stability and prosperity. Without urgent action, the country risks deepening its economic and social challenges, potentially destabilising the nation further. The time to act is now before the “ticking time bomb” of food insecurity explodes.

  • It costs N1,255 to eat per day in Nigeria – NBS

    It costs N1,255 to eat per day in Nigeria – NBS

    The National Bureau of Statistics (NBS) has disclosed the National Average Cost of a Healthy Diet (CoHD) per adult a day stood at N1,255 in August 2024. The NBS revealed this in its CoHD report for August 2024 released on Thursday in Abuja.

    The bureau said that the CoHD in August decreased by 0.8 per cent compared to the N1,265 recorded in July. The NBS said the CoHD was the least expensive combination of locally available items that met globally consistent food-based dietary guidelines.

    It said it was used as a measure of physical and economic access to healthy diets.

    “This is a lower bound (or floor) of the cost per adult per day excluding the cost of transportation and meal preparation.”

    The bureau said that to compute the CoHD indicator, the following data on Retail Food Prices, Food Composition Data, and Healthy Diet Standard were required.

    The NBS also said that in August, the average CoHD was highest in the South-West at N1,554 per adult per day, followed by the South-South at N1,381 per day.

    It said the lowest average CoHD was recorded in the North-West at N1,014 per adult per day.

    The NBS further said that at the state level Ogun, Lagos and Rivers recorded the highest CoHD at N1,641, N1,615, and N1,572, respectively.

    The bureau said Katsina recorded the lowest CoHD at N880, followed by Kaduna at N951, and Sokoto at N980.

    The NBS said CoHD had steadily increased over the past six months, since March 2024.

    “The CoHD in August 2024 is 28 per cent higher than what was recorded in March 2024 at N982. The food groups that have driven the increases in CoHD are legumes, nuts and seeds, starchy staples, and vegetables.

    “On a month-month basis, CoHD declined by 0.8 per cent compared to the cost in July 2024 at N1,265 and vegetables saw a decline in price by 14.5 per cent on monthly basis.”

    The report added that animal-source foods were the most expensive food group recommendation to meet in August accounting for 37 per cent of the total CoHD to provide 13 per cent of the total calories.

    It noted that fruits and vegetables were the most expensive food groups in terms of price per calorie.

    “They accounted for 11 per cent and 14 per cent, respectively, of the total CoHD while providing only seven per cent and five per cent of total calories in the Healthy Diet Basket.

    “Legumes, nuts and seeds were the least-expensive food group on average, at seven per cent of the total cost.’’

    The report also said that in recent months, the CoHD had risen faster than general inflation and food inflation.

    “However, the CoHD and the food Consumer Price Index (CPI) are not directly comparable. The CoHD includes fewer items and is measured in Naira per day, while the food CPI is a weighted index,” NBS said.